Private catering & events

A chef's own table, set for yours.

Seasonal menus cooked to order for dinners, weddings, and small gatherings — one kitchen, one cook, your evening.

What I cook for

Three ways to bring me to your table

Multi-course service, staffed kitchen, and plating for twenty to two hundred guests.

An intimate tasting for six to twelve, cooked in your home from a single shared menu.

Grazing tables, canapés, and late-night bites built around your venue and guest list.

Build your menu — Autumn

Pick what you and your guests want — the kitchen writes the rest around the market that week. Dietary needs are built in, not bolted on.

Pick as many as you like

Pick as many as you like

Pick as many as you like

Pick as many as you like

Nothing picked yet — tap the options you like.

Extra information

Your picks travel with you to the booking form below — I'll confirm the final menu with you before the evening.

First review coming soon

Booking inquiry

Share a few details and I'll reply within two days with availability and a first menu sketch. No deposit until we've agreed the evening.